ShopsLao Man'e: A Bulang Tea Village - Brian S. Kirbis
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
Teas
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
2012 Mangfei "Da Ye Chun" Early Spring Raw
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
