ShopsLao Man'e: A Bulang Tea Village - Brian S. Kirbis
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
Teas
2006 Myanmar Kokang Mei Hua Bing Raw Puerh
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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Quotes
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
