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Video Tags: Green tea, Jasmine Tea, Tea production
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“