Darjeeling, Risheehat tea estate

2012 Myanmar - Beyond The Small Mengsong

1 review

The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....

1997 CNNP Big Red Mark Raw Puerh Cake

1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...

Sencha Ohira 2012

1 review

Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...

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„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q757] [s84]

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2012 Myanmar - Beyond The Small Mengsong

1997 CNNP Big Red Mark Raw Puerh Cake

Sencha Ohira 2012

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