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Video Tags: Black tea, Darjeeling, India, Red tea
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Video Tags: Black tea, Darjeeling, India, Red tea
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“