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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“