Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style
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This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“