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This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“