Home >  >  > 

Theme - Green tea

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Green tea

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and...

JungJak 2014 ECO Korea

JungJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and...

SeJak 2014 ECO Korea

SeJak 2014 ECO Korea
5.0 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and...

2014 Spring Te Ji Grade Lianghe "Hui Long"

2014 Spring Te Ji Grade Lianghe
4.5 stars 1 review

Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county,...

2014 Yunnan Simao Huoqing Green Tea

2014 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are...

2014 Yunnan Zao Chun

2014 Yunnan Zao Chun
4.0 stars 1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring...


Quotes - Green tea

„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q458] [s59]


„The Kissa Yojoki book discusses tea's supposed medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. “

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q451] [s59]


„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q469] [s61]



Photos - Green tea

Unfortunately, we did not find anything.


Video - Green tea


Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

A lorry transporting
Chengdu, the capital
Chengdu, the capital
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]

Photos

Pu-erh shape -
Camellia sinensis is
Darjeeling Tea
banner 4SUP.CZ - Nafukovací Paddleboardy