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Yunnan - 5 stars - 2015





2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very few small trees in the tea gardens, most of the tea trees are really old, which have lived for several hundred years. We picked out the first picking tea in late March before the rains came. Silver and fat buds, dark leaves, strong aroma. The taste is rich, oily and full in mouth, bitter as Hekai is, aftertaste is fast and sweet. This tea come from the...


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Quotes

„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q764] [s84]

Photos

Chengdu, the capital
Chen Jin
Small inspiration
The longan (龍眼 lóng

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