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2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very few small trees in the tea gardens, most of the tea trees are really old, which have lived for several hundred years. We picked out the first picking tea in late March before the rains came. Silver and fat buds, dark leaves, strong aroma. The taste is rich, oily and full in mouth, bitter as Hekai is, aftertaste is fast and sweet. This tea come from the...


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Quotes

„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q502] [s62]

Photos

Small inspiration
Chengdu, the capital
Chengdu, the capital
The fruit is sweet,

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Photos

A view of Darjeeling
The most classical
Camphor laurel
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