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Wuliang - China - 2013





2013 Wuliang Wild Hongcha

2013 Wuliang Wild Hongcha
4.2 stars 2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by humans and average around 800-1000 years old. The leaves naturally have honey like characteristics in the taste and aroma, which lends them very well to being made into hongcha (Red/Black tea). I find it difficult to get excited by many hongcha - the oxidisation often seems to mute many of the characteristics of teas that I find most enjoyable. This one...


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Quotes

„The Assembled Essentials says, ”Always examine yourself: have false ideas and thoughts stopped? Are involvements with external objects at a minimum? Am I unmoved in contact with things? Are black and white undifferentiated? Are mental images in dreams accurate and unconfused? Is my heart at peace? In this manner you can measure the depth of your entry into the Way.” “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q717] [s79]

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