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2013 Wuliang Wild Hongcha

2013 Wuliang Wild Hongcha
4.2 stars 2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by humans and average around 800-1000 years old. The leaves naturally have honey like characteristics in the taste and aroma, which lends them very well to being made into hongcha (Red/Black tea). I find it difficult to get excited by many hongcha - the oxidisation often seems to mute many of the characteristics of teas that I find most enjoyable. This one...


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Quotes

„If you let go of things, your body is not stressed; if you contrive no artificiality, your mind is naturally at peace. Serenity and lightness develop day by day, while involvement in objects grows thinner day by day. Your actions become further and further from mundanity, while your mind becomes closer and closer to the Way.“

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q702] [s79]

Photos

Chengdu, the capital
Tea pluckers in the
Camellia sinensis
Chengdu, the capital

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