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2013 Wuliang Wild Hongcha

2013 Wuliang Wild Hongcha
4.2 stars 2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by humans and average around 800-1000 years old. The leaves naturally have honey like characteristics in the taste and aroma, which lends them very well to being made into hongcha (Red/Black tea). I find it difficult to get excited by many hongcha - the oxidisation often seems to mute many of the characteristics of teas that I find most enjoyable. This one...


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Quotes

„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“

Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]

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Tamil woman working
In China, a wine
A view of Darjeeling

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