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Wuliang - 2013





2013 Wuliang Wild Hongcha

2013 Wuliang Wild Hongcha
4.2 stars 2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by humans and average around 800-1000 years old. The leaves naturally have honey like characteristics in the taste and aroma, which lends them very well to being made into hongcha (Red/Black tea). I find it difficult to get excited by many hongcha - the oxidisation often seems to mute many of the characteristics of teas that I find most enjoyable. This one...


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Quotes

„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q638] [s78]

Photos

Chengdu, the capital
Munnar is a hill
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A lorry transporting

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