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2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g
4.5 stars 1 review

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent and ability can rarely meet [find] people who can really appreciate them. These cakes are a blend of the high mountain ancient tree tea from Mengku and Menghai area. The Menghai materials came from 2012 spring harvest and were matured for a year in Kunming, then blend with 2013 early spring tea from Mengku East Mid-levels. The tea has a strong taste, fresh,...

2013 Chawangpu "He He" Xiao Bing Raw 200g

2013 Chawangpu "He He" Xiao Bing Raw 200g
4.0 stars 1 review

He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another Chinese name for two famous Chinese poets and Tao - Chan legendary figures. Han shan (寒山) and Shide (拾得). Hanshan and his sidekick Shide are honored as emanations of the boddhisatva Manjusri and Samantabhadra. They were very famous in China but now they are well know only in Chinese New year and wedding motives like He He. He-He er xian (Chinese: 和合二仙; pinyin: Hé-Hé èr xiān, i.e. "Two...


Theme

                                                                                                                                                                                                                               

Quotes

„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q770] [s84]

Photos

zhang wei; 樟味 -
Chengdu, the capital
A press. In the past
Darjeeling tea

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Chengdu, the capital
Chengdu, the capital
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