Shu - Ripe Puerh - Bulang - Tea from 2005 till 2010

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. Using 2006 large-leaves material from Bulang mountain. After artificial moderate fermentation and high temperature pressed into the mushroom shape in 2007. Breved tea have deep red color, smooth and sweet. Yiliang Xiang Long TF was established in 2003, existing staff and workshop equipment come from the original Yiliang tea factory which has been a part...