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Shu - Ripe Puerh - 2013





2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium fermentation spring material from old plantation tea trees gives this tea a strong taste and mouth-feel. Nice huigan and noticeable cha qi! Will develop more texture and nuances with the passing of years.


Theme

                                                                                                                                                                                                                               

Quotes

„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]

Photos

Chengdu, the capital
Chengdu, the capital
tea plantation
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Photos

Dimocarpus longan,
Pu-erh shape -
Chengdu, the capital
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