ShopsSheng - Raw Puerh - Mengsong - 2014
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2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old, made by Dai minority. Put the tea into bamboo tube, then bake bamboo on the fire until lightly toasted. Press the tealeaves with a wooden stick when they are softened, and then fill up the tube again with more tealeaves. Repeat this procedure until tealeaves in the tube are compacted. Sweet, full tea soup with strong floral aroma. Drink now...
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„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
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01.01.2016 @ 18:14:35 - Eternal Spring:
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07.12.2015 @ 09:07:02 - sypalino:
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09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
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