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Sheng - Raw Puerh - Lincang - 2012





2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling...


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Quotes

„The Assembled Essentials says, ”Always examine yourself: have false ideas and thoughts stopped? Are involvements with external objects at a minimum? Am I unmoved in contact with things? Are black and white undifferentiated? Are mental images in dreams accurate and unconfused? Is my heart at peace? In this manner you can measure the depth of your entry into the Way.” “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q717] [s79]

Photos

Organic Mountain -
The Cameron
The jujube's sweet
Jasminum officinale,

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