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2013 Zhejiang Long Jing Hong Cha AAA Grade

2013 Zhejiang Long Jing Hong Cha AAA Grade
5.0 stars 1 review

Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and full of aroma. The liquor has a deep ruby red, aroma of ripe berries, nuts and cinnamon with a little dark chocolate flavor, fresh and velvety smooth mouthfeel, with a surprisingly long, charming aftertaste. Really worth a try! Producing area : Hangzhou area , Zhejiang province Production date : Early April 2013


Theme

                                                                                                                                                                                                                               

Quotes

„hong qing; 烘青. Oven dried. Oven dried tea is generally felt to be inferior to sun-dried. However, most tea producers have one, often wood fired, oven, which is used to dry leaves if time or weather does not permit sun or air drying. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q611] [s78]

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