This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by humans and average around 800-1000 years old. The leaves naturally have honey like characteristics in the taste and aroma, which lends them very well to being made into hongcha (Red/Black tea). I find it difficult to get excited by many hongcha - the oxidisation often seems to mute many of the characteristics of teas that I find most enjoyable. This one...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and full of aroma. The liquor has a deep ruby red, aroma of ripe berries, nuts and cinnamon with a little dark chocolate flavor, fresh and velvety smooth mouthfeel, with a surprisingly long, charming aftertaste. Really worth a try! Producing area : Hangzhou area , Zhejiang province Production date : Early April 2013
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and clean aroma with hint of citruses, delicate flavor. Harvested only from selected tea plant P312 and produced under the supervision of one of the finest Darjeeling teamaker Mr. J.D. Raie. The summer harvest, known as the ‘Second Flush’, makes what are reputedly the best teas in the world. What makes them so distinctive is a special tinge of sweetness. These teas are delicately...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. This is one of highest Yunnan black tea production - first harvest, hand picked and highly selective process. Pleasant taste of Yunnan Hong Cha (black teas). The dry material - hairy aromatic long buds. Rich flavorful...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful landscape of the legendary kingdom. The lot number SK-2 was prepared the traditional way of Temi gardens, it consists mainly of tea plant cultivar T-78 and B-157, it contains a greater amount of tips and two leaves, which give us the embedding, bright, clear golden brew with a full color attractive aromas flowers, fruits and precious woods and full, heavier, balanced flavor with fruity notes and...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited quantity of tea made from leaves harvested exclusively from the tea plant cultivar Pb 312. This delicious tea is composed purely of silver tips and the top two leaves. The infusion is clear, golden with dominant fruity tones that are typical for the cultivar Pb312. Really wonderful tea! (FTGFOP-1), lot no. Dj-16/13
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal aka "Camellia sinensis (L.) Kuntze var. assamica (J. Masters) Kitam." is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occuring non hybridized varietal. It's potency in cha qi arises from it's unadulterated nature. It is naturally bug repellent, grows wild in the forests of Yunnan at an altitude of 1600-2200...
„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.