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Pu-erh - Yìwǔ - 5 stars





2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed hydraulically, tea, however, can be fairly well divided. Leaf: excellent quality leaves with a very good share of buds, the overall appearance is neat and uniform. Scent of dry leaf is medium strong, harmonious, floral with hints of dark fruit and cane sugar. Infusion: Color is golden honey, the smell fully corresponds with the smell of dry leaf, as opposed to the more perceptible...


Theme

                                                                                                                                                                                                                               

Quotes

„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“

Source Web: Wrong Fu Cha. Silver Lining[online]. 2011. Available on WWW: <http://chahai.net/>. [q740] [s81]

Photos

Small inspiration
Pu-erh shape -
Jasminum officinale,
Pu-erh shape - Bing,

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Photos

The longan (龍眼 lóng
Tea pluckers in the
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