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Pu-erh - Nánnuò





2005 Nannuoshan TF Menghai Raw Puerh Cake 357g

2005 Nannuoshan TF Menghai Raw Puerh Cake 357g
2.5 stars 1 review

This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. 2005 spring material from Menghai area, dry storage. This tea is strong, full and clean, floral aromas with a soft fruity taste. Perfect puerh cake for long term storage. This cake is different with another similar wrapper cake we also offer (<a href="/teas/pu-erh/2005-nan-nuo-shan-raw-chi-tse-bing-cha-7549-375g-idt-346/">click here</a>) . The...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. This cake made of 2005 pure sun-dried large leaf material, compression is medium. After stored for 6 years in Kunming, this tea is ready for drink now but still very powerful with good choice for aging ! Nice golden liquor with typical floral aromas of Nannuoshan tea, full in the mouth, fruity with quickly huigan! Later infusions are sweet and smooth.


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Quotes

„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]

Photos

Nèi fēi (内飞 or 內飛):
Pu-erh shape -
A view of Darjeeling
The fruits and seeds

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Pu'er traditionally
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