Mushroom - Jin Cha - 4 and more stars - Tea from 2005 till 2010





2006 Longyu Brand Bulangshan Jin Cha Raw 250g

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. This Jin Cha is made of sun-dried large leaves material from Bulang mountain. The tea liquor is deep golden and flavored. Stimulation and rich in mouth with floral sweet aftertaste. This raw Jin Cha can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).


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„Beyond the senses, tea is also a cultural and spiritual pleasure that can open the doors to many other areas. “

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q872] [s91]

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