Mushroom - Jin Cha - Tea from 2005 till 2010  - 4 and more stars





2006 Longyu Brand Bulangshan Jin Cha Raw 250g

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. This Jin Cha is made of sun-dried large leaves material from Bulang mountain. The tea liquor is deep golden and flavored. Stimulation and rich in mouth with floral sweet aftertaste. This raw Jin Cha can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).


Theme

                                                                                                                                                                                                                               

Quotes

„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q638] [s78]

Photos

Chengdu, the capital
Small inspiration
Small inspiration
Pu-erh shape -

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tea plantation
Chengdu, the capital
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