Mushroom - Jin Cha - Tea from 2005 till 2010  - 3 and more stars





2006 Longyu Brand Bulangshan Jin Cha Raw 250g

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. This Jin Cha is made of sun-dried large leaves material from Bulang mountain. The tea liquor is deep golden and flavored. Stimulation and rich in mouth with floral sweet aftertaste. This raw Jin Cha can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).


Theme

                                                                                                                                                                                                                               

Quotes

„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q898] [s95]

Photos

Small inspiration
Hill Country near
Female workers of a
Tea picker of Sri

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Photos

Plucking the tea
Tea plantation in
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