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Late 1990s "Jin Gua Gong Cha" 500g

Late 1990s "Jin Gua Gong Cha" 500g
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"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It looks like pumpkin and the tea will turn to golden yellow after a period of time, so the tea was named "Jin Gua" (Golden Melon). "Gong Cha" means early Jing Gua used to be tribute for royalty. The tea had been stored in Simao until they were sold to Kunming in 2006. There have been great changes in tea in the past twenty years. The liquor color is like red autumnal leaves (of the maple,...


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Quotes

„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]

Photos

A view of Darjeeling
Chengdu, the capital
Chengdu, the capital
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Pu-erh shape -
Dimocarpus longan,
tea plantation
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