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Manzhuan - 2015





2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
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Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand. Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition. In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and...


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Quotes

„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]

Photos

Pu-erh shape -
Chengdu, the capital
Dimocarpus longan,
Chengdu, the capital

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Photos

Camphor laurel
Chengdu, the capital
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