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Mansa - 3 and more stars - 2013





ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa are this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man...


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Quotes

„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q507] [s62]

Photos

Chengdu, the capital
Ziziphus jujuba,
Small inspiration
Darjeeling tea

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Photos

Picture showing
Pu-erh shape -
A press. In the past
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