Longjing 龙井 - 3 and more stars - 4 and more stars





2013 Zhejiang Long Jing Hong Cha AAA Grade

2013 Zhejiang Long Jing Hong Cha AAA Grade
5.0 stars 1 review

Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and full of aroma. The liquor has a deep ruby red, aroma of ripe berries, nuts and cinnamon with a little dark chocolate flavor, fresh and velvety smooth mouthfeel, with a surprisingly long, charming aftertaste. Really worth a try! Producing area : Hangzhou area , Zhejiang province Production date : Early April 2013


Theme

                                                                                                                                                                                                                               

Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

Photos

Small inspiration
Chengdu, the capital
Plucking the tea
Camphor laurel

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Photos

Chengdu, the capital
A press. In the past
Chengdu, the capital
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