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Lincang - Yunnan - 2014





2014 Autumn Di Jie Village Old Tree Maocha 50g

2014 Autumn Di Jie Village Old Tree Maocha 50g
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Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!


Theme

                                                                                                                                                                                                                               

Quotes

„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]

Photos

Camphor laurel
Chengdu, the capital
Pu-erh shape -
The most classical

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Photos

Tea Mountains Map,
Chengdu, the capital
Women picking tea
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