Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!
„hun he; 混合 - A mix or blend. Perhaps with some derogatory connotation. Used by some to refer to pin pei cha. i.e tea that is not pure; not tea from one single place, season and/or type of tree. e.g. old tree tea leaves from two or more places , or tea from the same place but not only from old or ancient trees or bushes, or from different seasons. “
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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