ShopsLancang - Yunnan - 2015
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2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0 reviewsThis lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.
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„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
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09.10.2015 @ 10:31:19 - Eternal Spring:
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24.01.2015 @ 16:55:57 - Eternal Spring:
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