Jinggu - China - Tea from 2005 till 2010





2006 Bailong TF Jinggu "Da Bai Hao" 357g

2006 Bailong TF Jinggu "Da Bai Hao" 357g
2.0 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. Sun dried 2006 spring material, compression is medium. Sweet, light floral with comfortable mouth feel. This tea is good to drink now. Yunnan Jinggu Tea Mill was founded in1958 and used to be one of the six CNNP...


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Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

Photos

The Cameron
Small inspiration
Plucking the tea
A view of Darjeeling

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Pu'er traditionally
Darjeeling tea
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