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2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. This is one of highest Yunnan black tea production - first harvest, hand picked and highly selective process. Pleasant taste of Yunnan Hong Cha (black teas). The dry material - hairy aromatic long buds. Rich flavorful...


Theme

                                                                                                                                                                                                                               

Quotes

„This place gives you a very happiness to watch the spring. Then, you can have a seat in a tea house near the cliff to enjoy a cup of Dragon Well green tea brewed in Tiger Spring water. You will find the spring water can bring out the best in each. It is called “spring taste”.“

Source Web: Dreaming of Tiger Spring at Hupao Valley[online]. www.gotohz.com. Available on WWW: <http://web.archive.org>. [q136] [s32]

Photos

Chengdu, the capital
Female workers of a
Chengdu, the capital
Chengdu, the capital

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