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Gushu - 5 stars - 2013





Lao ManE 2013 autumn

Lao ManE 2013 autumn
5.0 stars 1 review

The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas as the villagers call it. This one is something from the first and second too, very balanced and drinkable from it's very fresh state. Masterly picked and made maocha makes a great tea, made by a very skillfull and modest buddhist monk. A tea that comes with its sharp edge, a fruity center and very well defined taste.

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's overwhelming strengh makes you calm and quiet. Sweetish and very pleasant aftertaste. Nicely made leaves are visible from the first sight, strong stalks and veins are apparent in this high mountain gushu pu-erh tea.


Theme

                                                                                                                                                                                                                               

Quotes

„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q473] [s61]

Photos

Pu-erh shape - Bing,
In Australia
The Cameron
Chengdu, the capital

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Photos

The longan (龍眼 lóng
Chengdu, the capital
Camphor laurel
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