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Gushu - 2013 - 5 stars





Lao ManE 2013 autumn

Lao ManE 2013 autumn
5.0 stars 1 review

The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas as the villagers call it. This one is something from the first and second too, very balanced and drinkable from it's very fresh state. Masterly picked and made maocha makes a great tea, made by a very skillfull and modest buddhist monk. A tea that comes with its sharp edge, a fruity center and very well defined taste.

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's overwhelming strengh makes you calm and quiet. Sweetish and very pleasant aftertaste. Nicely made leaves are visible from the first sight, strong stalks and veins are apparent in this high mountain gushu pu-erh tea.


Theme

                                                                                                                                                                                                                               

Quotes

„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

Photos

Tea picker of Sri
Small inspiration
Pu-erh shape - Bing,
The Cameron

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