This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in early March 2013 from high mountain, picked tender buds and carefully processed. Though this tea is often called "Bi luo Chun" in the marketplace, Neither appearance nor taste are similar with original "Bi Luo Chun". The materials were picked from Yunnan varietal tree - Yun Kang No.10 (different from Bi Luo Chun Xiao Ye Zhong tree). So we name this tea "Gao Shan Yin Ya" and it means...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good quality green tea comes from Simao area and was picked in late February. Picked one bud and two leaves. Commercial name for this tea is Bi luo chun in Kunming market, but we feel this tea doesn't look like original Biluochun, and the taste is not similar either. We call this tea Huoqing, because the look of jade green leaves is very similar to Yongxi Huoqing (涌溪火青,...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of early March. The aroma is intense and fresh. It was first grown in the Tang Dynasty (A.D. 618-907) at the same time a Buddhist Monastery was built on Bao Hong Mountain. The original tea plant was brought by a visiting monk from Fujian. This tea has been growing on...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced from Yunnan Large leaves varietal tea trees, medium dize leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea produced from Yunnan Large leaves varietal tea trees, smaller leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.
„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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