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Bulang - 3 and more stars - 2012





2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review, 1 comment

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were each excellent, but in different ways. One was old trees from around Manmu village, while the other was old trees from a few km away. We went back and forth, trying to choose one of them to press into cakes, and in the end decided to blend the two teas. The Manmu was very pure in flavour with a strong qi and strong ku (pleasant bitterness), the other was thicker in the mouth and more...


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Quotes

„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]

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