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Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in mountain district of Taiwan. 7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP This...

Shu 7581 - 2002

Shu 7581 - 2002
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in Guangzhou, moved to Taiwan in July 2013. 7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is...

2006 Haiwan Organic Pasha Tea Brick 500g

2006 Haiwan Organic Pasha Tea Brick 500g
3.5 stars 1 review

This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory could find. A few factors make this tea brick very expensive. 1. it's rare as it's hard to get it nowadays at the marketplace; 2. it's a certified 'Organic'; 3. its raw materials were harvested from ancient tea trees; 4. it's big 500g heavy, the equivalent of two standard 250g bricks, 5. it's a collector's item. Once you considered all of these factors, you may understand why...


Theme

                                                                                                                                                                                                                               

Quotes

„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q870] [s91]

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Darjeeling tea
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