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2013 - Darjeeling





Darjeeling Jungpana Wonder Delight Second Flush 2013

Darjeeling Jungpana Wonder Delight Second Flush 2013
2.5 stars 1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.

Darjeeling Thurbo Wonder Delight Second Flush 2013

Darjeeling Thurbo Wonder Delight Second Flush 2013
2.0 stars 1 review

The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and clean aroma with hint of citruses, delicate flavor. Harvested only from selected tea plant P312 and produced under the supervision of one of the finest Darjeeling teamaker Mr. J.D. Raie. The summer harvest, known as the ‘Second Flush’, makes what are reputedly the best teas in the world. What makes them so distinctive is a special tinge of sweetness. These teas are delicately...

2013 Darjeeling Thurbo Moonlight First Flush

2013 Darjeeling Thurbo Moonlight First Flush
4.5 stars 2 reviews

The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited quantity of tea made from leaves harvested exclusively from the tea plant cultivar Pb 312. This delicious tea is composed purely of silver tips and the top two leaves. The infusion is clear, golden with dominant fruity tones that are typical for the cultivar Pb312. Really wonderful tea! (FTGFOP-1), lot no. Dj-16/13


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Quotes

„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]

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