Home >  > 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g > 

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

3.0 stars  3.0  1 review  Added 07.08.2013 by Eternal Spring, Tea status: [233] A 14835x
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g 2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: blend of 2005 and 2006 spring - production 2006/4/18

Producer: Menghai Langhe Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches.
Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!


  •   Display count: 14835  


Eternal Spring
07.08.2013 17:19:22
Eternal Spring
Verified reviewer
Verified reviewer

"8549" Menghai Langhe TF 2006

5 stars 3.0 This review helped: 0 / 0

The first three infusions were quite rough - sourness, astringency, sweet metallic after taste. I did not like first, but other infusions have settled down, sourness disappeared, remained less astringency, mild bitterness, full flavour. Interesting cooling effect in the mouth. Finally, it is not a bad tea. It probably needs shorter steeping times, colder water or less tea. Price is $25. They say it is suitable for long-term storage. For me, it's little bit above average, I give 3 stars.

Rinse 10s – 15/5/7/10/15/20/25/30


Was this review helfule? Yes / No



Eternal Spring
09.10.2015 10:31:19
Eternal Spring

It was quite long and difficult tasting to make a decision… There is still quite outstanding astringency in initial steepings. There is also strong energy present. Taste is nicely mature in later steepings. Well it is now (2015) 9 years old tea with a good potential to further ageing. So, finally I purchased the whole tong.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

Big Green Tree Yiwu 2004

Big Green Tree Yiwu 2004
4.0 stars 1 review

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...

2015 Spring Xiao Hu Sai Old Tree Cake

2015 Spring Xiao Hu Sai Old Tree Cake 357g
0.0 stars 0 reviews

This cake is made by friend´s shop in small quantity just 150kg in total. First spring...

2005 Xiaguan Jia Ji Raw Tuocha

2005 Xiaguan Jia Ji Raw Tuocha
0.0 stars 0 reviews

Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more...


Quotes - Pu-erh


„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

cake-dissection_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]


Quotes Tags: ,


Photos - Pu-erh

A press. In the past
The jujube's sweet
In Australia
The fruit is sweet,
Tea Mountains Map,

Video - Pu-erh

To the village of ethnic minorities in Yunnan to visit the old tea tree

To the village of ethnic minorities in Yunnan to visit the old tea tree

Yunnan Pu-erh Tea

List by Tomáš Machálek. Yunnan Pu-erh Tea

Puerh Tea Production Processing - Start to Finish in Yunnan China

Puerh Tea Production Processing - Start to Finish in Yunnan China

How do they make it? Puer Tea Production

How do they make it? Puer Tea Production


Tea by type

Organic_mountain_grown_tea_leaf_sm.jpg

Tea by region

Xishuangbanna

Tea by years

calendar.

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Latest posts

07.06.2025 @ 07:48:53 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....

07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

Photos

The fruits and seeds
Small inspiration
Plucking the tea
Small inspiration

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or understanding; once you can understand, you will naturally be detached from illusions, so delusions and random imaginations spontaneously disappear without having to be eliminated. Because thoughts in the mind are all empty, therefore it is said one “only sees emptiness.” This is a matter of transcendental knowledge, not run-of-the-mill quietism. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q709] [s79]

Photos

Chengdu, the capital
Tea picker of Sri
Pu-erh shape -
banner 4SUP.CZ - Nafukovací Paddleboardy