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Added 14.12.2013 by Eternal Spring,
Tea status: [313] A
6566x
Category: Pu-erh
Country: China
Province: Yunnan
Harvest: 2005 Menghai, Xishuanbanna
Date of production: November 2006 pressed
Producer: Boyou Tea Factory
Shop: Cha Wang Shop
Tags: Shu - Ripe Puerh , Cake , Tea from 2005 till 2010
Description:
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process.
05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select eight grade material and blended into this "0508M"product. The cakes are covered with first grade material, which have many golden buds.
Boyou TF have first-class fermentation technology and experienced staff. 0508M means 2005 fermentation material, 8 grade material, M- ripe puerh. This tea is milder than "0507M" which we also offer. Brewed tea have a deep garnet-red color, sweet and smooth with pleasant light dark chocolate tones. Seven years good storage, this puerh cake is ready for drink now !
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