Tea from 1995 till 1999  - 4 and more stars - 5 stars





Shu 7581 - 1998

Shu 7581 - 1998
5.0 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in mountain district of Taiwan. 7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP This...

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw materials are pressed into wooden molds that give them their irregular shape. The weight of these cakes are from 380g to 430g. The tea was stored in Hongkong traditional storage and then moved to Malasia. Its clean wet storage without white 'frost' on the surface.Aged aroma with hint of nutty, deep and clean tea soup. Smooth and sweet. The mouthfeel is complex, huigan is fast. After few...


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Quotes

„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]

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Chen Jin
Tea Gardens at
Chengdu, the capital
Tea plantation, Sri

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Chengdu, the capital
Chengdu, the capital
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