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Dobra Tea Vermont

Dobra Tea Vermont
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The origins of Dobra Tea began in Prague during the last few years of Communism. A group of young tea drinkers began meeting to sample rare Indian, Chinese, and Japanese teas which had been smuggled into Czechoslovakia.The Devoteas of Dobra have traveled the world in search of the best teas, meeting the growers, and experiencing the local markets and culture in areas where tea is an important way of life. Our Menu is very much the result of our travels and some of our Travel Diaries...


Theme

                                                                                                                                                                                                                               

Quotes

„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]

Photos

Darjeeling tea
Dimocarpus longan,
Tea Mountains Map,
Tea picker of Sri

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Photos

A view of Darjeeling
Tea Mountains Map,
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