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2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches. Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!
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„tai di; 台地 - Literally mesa or plateau.台地茶 tai di cha refers to tea bushes that have been planted and are still young. They are also the broad leaf varietal and have generally been grown from the seeds of old trees. They are not inherently bad, but the use of chemicals in their cultivation is pervasive.“
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