sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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