This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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