Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
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