This is a good example of CNNP "7542" production. This custom-made "7542" cake was made by an affiliated factory of Menghai TF. This tea cake is composed of wild arbor and garden tea. First three years stored in China and then bought and stored in Malaysia since 2004. Clean and very good storage! Full body, balanced, sweet, with fast huigan. Give many enjoyable infusions !
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is too difficult to pinpoint the exact origins of the cake and we do not want to misrepresent it. Stored in Guangdong province, this tea has a slight humidity to it, but the cakes and tea are very clean. Some cakes have a neifei [inner ticket] buried in the middle of the cake, some are on the surface, and one cake we opened did not have a neifei.
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed hydraulically, tea, however, can be fairly well divided. Leaf: excellent quality leaves with a very good share of buds, the overall appearance is neat and uniform. Scent of dry leaf is medium strong, harmonious, floral with hints of dark fruit and cane sugar. Infusion: Color is golden honey, the smell fully corresponds with the smell of dry leaf, as opposed to the more perceptible...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely spring 2013 Yi Wu mountain material. Stored in Jing Hong until 2012 when it was purchased by Yunnan Sourcing and brought to Kunming. Nice balanced traditional (wetter) storage. Nicely aged but without any moldy or off smells. Camphor and delicate aromas when brewed. Sweet thick tea soup. An enjoyable tropical stored tea!
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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