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2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very few small trees in the tea gardens, most of the tea trees are really old, which have lived for several hundred years. We picked out the first picking tea in late March before the rains came. Silver and fat buds, dark leaves, strong aroma. The taste is rich, oily and full in mouth, bitter as Hekai is, aftertaste is fast and sweet. This tea come from the...

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price. Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain,...


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Quotes

„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]

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Pu'er traditionally
Chengdu, the capital
The freshly
Chengdu, the capital

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Ziziphus jujuba,
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